Cooking with Murray

Take a look back at past recipes!  Visit our YouTube Channel to see the cooking in action!

April 23:  Mama Lee's Tea Biscuits,  Microwave Potato Chips
April 30 with Tova Cohen:    Easy Parve Chocolate Chip Cookies, Barbecue Chicken(or Tofu) Pitas and  Deli Cole Slaw
May 7:  Easy Bagels, Chocolate Cake
May 21 with Mary Berkowitz:  Chickpea Shawarma Dip, Orzo Salad and  Vegan Chocolate Mousse
June 4:   Puff - the Magic Pastry
June 11 with Tova Cohen:  Walking Taco,  Black Bean Avocado Salad,  Beet Borscht and Banana Cake  and  Blueberry Sauce
June 18 with Hedy Milgrom:  Hedy's Challah and Honey Wheat Raisin Challah Braiding Techniques:  Six Strand, Four Strand,  Round
June 25 with Leah Eisenberg and Shira Polikoff:  Baked Green Bean Fries, Baked Ziti and  Oatmeal Raisin Cookies
July 2 with Rachel Schwarz:  Rachel's Exceptional Pizza, Chocolate  Babka and Kifli (Hungarian Nut Roll)
July 16:  Mushroom Barley Soup, Fried Rice,  Pizza Bagels and  Key Lime Pie ( small pie)
August 27 with Faith Eisenberg and Stephanie Berkowitz:  tricolor gefilte fish, homemade gefilte fish, doctoringgefilte fish and carrot leek soup.
September 3 with Stephanie Berkowitz:  BBQ Brisket, Pomegranate Honey Chicken, Jerusalem Market Rice, Honey Glazed Green Beans and Squash Kugel
September 10:  Chocolate Chip Apple Cake, Beva's Pear Cake, Honey Cake, Rosh Hashanah Fruit Salad and Chocolate Quinoa Cake!
October 22:  "Everything Eggplant":  Roasted Eggplant Soup, Zaalouk (a Moroccon eggplant salad-dip) and Pasta alla Norma. 
October 29:  Minimal ingredient recipes (many just 2 or 3 ingredients): Mini Sweet Potato Buns, Mama Lee's Sweet and Sour Meatballs,  Whole Wheat Seeded Crackers, Caprese Salad and Salted Almond Butter Cookies
November 12:  Comfort Food Fest:  Turkey or Vegan Chili, Mac & Cheese, Red Lentil Chickpea Stew and Meatloaf
November 19:  Award winning Cholents (or Chulnts, depending on your heritage): Debbe Rabinowitz's Barbecue Cholent, Zehava Galun's Vegetarian Cholent, Stephanie Berkowitz's Moroccan Dafina, Tova Cohen's Hot & Spicy as well as her Beef, White Bean & Swiss Chard Chulnts and Murray Berkowitz's The Murrays Cholent
December 10 with Laurie Linden Rabovsky:  Latkes, Homemade Applesauce, Potato Kugel and Potato Chip Chicken
January 7:  Appetizers! Cheese Quickies, Vegetarian  PÂTÉ, Mushroom Rolls,  Improved Microwave Potato Chips and 3 ingredient Rumaki
January 14 with Faith Eisenberg and Mary Berkowitz:  The Kale Salad, The 1905 Salad, The Smashed Chickpea Salad with Pecans & Grapes and The Caesar Salad with the much beloved Vegan Dressing (made famous at the synagogue). 
January 21:  Soup is Good Food: Asian Vegetable Soup with Noodles, Black Bean Soup, Mushroom Soup and Simple Vegetable Soup.
January 28: Tu B'Shevat Special:  Quick Fig Balls, Date Squares, Barley Salad and 7 Species Muffins
February 11:  Chesed Week Special:  Lasagna with homemade spaghetti sauce and roasted zucchini & squash
March 9 w/FJMC:  Cream of Asparagus Soup, Chicken Marbella, Smashed Potatoes, Healthy Homemade Microwave Potato Chips, Parve Chocolate Mousse
March 11: Passover Cooking w/Stephanie Berkowitz and Jana Rossman Lazarus: Mushroom bourguignon, Coconut chicken cutlets with almond butter sauce, Broccoli souffle and Chocolate chip meringues. Listed here are past recipes that can be used on Passover. 
March 18: Passover Cooking Part 2: Poached Salmon, Broccoli Leek Frittata, Coconut Bars and Flourless Chocolate Torte with a bonus recipe for Homemade Pesach Italian Dressing.
May 6: Shavuot Specials w/Stephanie Berkowitz:  Tuna, Vegan or Lox Wraps, Beva's Cheesecake, Cupcake Blintzes and Rolled Quesadillas.  
December 2:  Hanukkah II:  Bourbon apricot mini meatballs, Miraculous Maccabean Minestrone Matzah Ball Soup, Nes Gadol-No Oil*-Air Fryer Latkes, and If potato knishes were Hanukkah wishes.
March 10:  The Purim Feast:  Glazed Roasted Brussel Sprouts, Baked Hasselback Salami, Black Bean Stew Fit For a Queen, Kookoo Sabzi (Persian Herb Frittata) and Cookie Dough Hamentashen.