Lunch & Learn
Ethnic Foods to Feed the Jewish Appetite
Tuesday, March 19 at noon
Robin Rood will talk about recipes our grandparents brought with them to America.Learn the what, when and why of how ingredients came together to create the food and memories we now share. Of course, wewill enjoy a taste as we discuss! If you have a favorite recipe to share, email Robin and we will print them out as a collection. $10 per person payable at the door. RSVP to Robin.