The second holiday cooking class features entrees and side dishes. The cooks are Tova Cohen, Stephanie Berkowitz and Murray Berkowitz. Read the recipes in advance so you can have all the ingredients set up and ready. This week we'll be making BBQ Brisket, Pomegranate Honey Chicken, Jerusalem Market Rice, Honey Glazed Green Beans and Squash Kugel! Click on the links to access the recipes.  View past recipes here.