Saturday, February 15 at noon
It’s time to get ready for our 21st Cook-off! Enjoy a wide variety of superbly cooked cholents prepared by our wonderful chefs. Entrants follow their own recipes; we provide your ingredients. Team up with family or friends!
If you are interested in cooking and/or would like to help prep, contact Richard Berkowitz by January 19. If you are interested in eating and voting for the best cholent, RSVP ONLINE or to the synagogue office. Cost is $10 per person; children under 9 years old are free. Please make checks payable to BJC Men’s Club.